Bread in a Bag
1 gallon sized resealable plastic bag3 cups flour1/4 cup sugar1 packet yeast (rapid rise or regular)1 cup warm water1/4 cup butter, melted1 teaspoon salt (this can be to taste)
- Combine 1 cup flour, sugar, and yeast packet in a bowl. Pour into a resealable (Ziplock style) bag.
- Add warm water. Seal bag, pressing out air.
- Begin shaking and mixing the bag by hand
- Set bag to rest for 10 minutes (proofing)
- In a bowl, combine 1 cup of flour with salt. Pour into bag along with melted butter.
- Seal bag again, pressing out air. Shake and mix again.
- Open bag and add in last cup of flour.
- Seal bag, and mix for final time.
- Pull out dough and place on a floured surface.
- With floured hands, knead dough for 5-10 minutes
- Place dough in a greased loaf pan.
- Lay towel over the loaf pan and set it in a warm spot in your house. Allow the dough 30-45 minutes to rise
- Bake at 375 for 25 minutes
Good Morning boys and girls,
I did another cooking video as today (Friday) is usually our cooking day.
I made a bread in a bag.
I had to work really fast, but if you follow the directions with your parents, it takes a little bit longer. It was fun for me to make. Yesterday I made sourdough bread and that was fun too.
You dont have to make this bread recipe if you have a different one that you want to try make. In fact if you want to make anything today...that is fine too. Take a picture or a video of what you are making. And in your journal write me a little bit about what you made. And if you dont have time...write about your favorite type of bread...and what type of sandwhich you like made with bread. Today the topic of writing is BREAD BREAD BEAUTIFUL BREAD!!
If you watch a video on bread..thats fine..tell me about it.
That is your writing activity for the day.
Read for 20 minutes.
Do some math.
And have a great weekend.
What did you think of the assembly?
xoxo
ms t
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